Nobu Lunch Menu With Prices​ For 2025

The Nobu Lunch Menu offers a perfect blend of elegance and flavor, designed to delight anyone seeking a memorable midday dining experience. Known worldwide for its innovative take on Japanese cuisine, Nobu brings a fresh and vibrant selection of dishes to the lunch table, balancing traditional ingredients with modern culinary techniques. 

Whether you’re craving the signature Black Cod Miso, fresh sushi rolls, or light and refreshing salads, the Nobu Lunch Menu has something for every palate. It’s an ideal choice for business lunches, casual meet-ups, or simply treating yourself to a sophisticated meal during the day. 

Each dish is crafted with care, highlighting the finest quality seafood and seasonal produce, ensuring a harmonious and satisfying meal. If you’re looking to elevate your lunch break with a touch of luxury and exceptional taste, exploring the Nobu Lunch Menu is a must. It’s not just lunch — it’s an experience.

Popular Appetizers at Nobu You Need to Try

When it comes to starting your meal on a high note, the Nobu Lunch Menu truly shines with its carefully crafted appetizers. Whether you’re a longtime fan or trying Nobu for the first time, these starters set the tone for an extraordinary dining experience. Each appetizer showcases the restaurant’s commitment to fresh ingredients and inventive flavors, making every bite a memorable one.

Nobu Signature Starters

Nobu’s signature appetizers are legendary for a reason. These dishes have become synonymous with the Nobu brand and are loved by diners around the world. One standout is the iconic Black Cod with Miso, a delicately marinated fillet that melts in your mouth with its perfect balance of sweetness and umami. Another must-try is the Yellowtail Sashimi with Jalapeño, which pairs silky fresh fish with a subtle kick, creating a refreshing and vibrant start to your meal.

If you prefer something lighter, the Tiradito Nobu Style offers thinly sliced fish dressed in a tangy yuzu sauce with a hint of spice, demonstrating the restaurant’s mastery of blending Japanese techniques with Peruvian influences. These signature starters are designed not just to satisfy your appetite, but to excite your palate and prepare you for the main courses to come.

Dish NameDescriptionPrice (USD)
Black Cod MisoMarinated black cod in sweet miso glaze$28
Yellowtail JalapeñoThinly sliced yellowtail with fresh jalapeño$22
Tiradito Nobu StyleThinly sliced fish with yuzu and chili sauce$24
Rock Shrimp TempuraCrispy tempura shrimp with spicy mayo$20

Seasonal Small Plates

Nobu’s appetizers also highlight seasonal ingredients through their small plates, ensuring that every visit brings something new and exciting to try. These dishes change regularly, reflecting the freshest produce and seafood available. For instance, during spring, you might find asparagus with a light citrus dressing or a delicate crab salad featuring the season’s best flavors.

These small plates are perfect for sharing, allowing you to sample a variety of tastes and textures in one sitting. They embody the spirit of Nobu’s approach to cuisine—innovative yet respectful of tradition, simple yet sophisticated. Whether you’re enjoying a quick lunch or a leisurely meal, the seasonal small plates add a thoughtful and refreshing dimension to the Nobu Lunch Menu.

Dish NameDescriptionPrice (USD)
Asparagus with Citrus DressingFresh asparagus served with light citrus sauce$18
Crab SaladSeasonal crab mixed with fresh greens and light dressing$26
Grilled Eggplant with MisoEggplant glazed with Nobu’s special miso sauce$16
Seasonal Sashimi PlatterSelection of freshest sashimi based on season$30

Popular Sushi & Sashimi Dishes

At the heart of the Nobu Lunch Menu lies an exquisite selection of sushi and sashimi, crafted to celebrate the purity of fresh seafood combined with masterful technique. Whether you’re a sushi enthusiast or a curious newcomer, Nobu’s sushi offerings promise a delicate balance of texture, taste, and artistry that is both satisfying and memorable.

Chef’s Selection

The Chef’s Selection is where Nobu’s culinary expertise truly shines. This carefully curated assortment features the freshest fish of the day, chosen by the chef to highlight seasonal variety and peak quality. Served as an elegant platter, the Chef’s Selection sashimi offers a perfect way to experience the depth and complexity of flavors from Nobu’s ocean-to-table philosophy. 

Each slice is skillfully cut to emphasize the natural sweetness and tenderness of the fish, paired with subtle accents like yuzu, wasabi, or soy sauce to enhance—not overpower—the delicate taste.This selection is ideal for those who appreciate simplicity done to perfection and want to savor the freshest ingredients in their purest form. It’s a celebration of the sea’s bounty, elegantly presented and meticulously prepared.

Dish NameDescriptionPrice (USD)
Chef’s Choice SashimiSeasonal selection of the freshest fish, expertly sliced$38
Omakase Nigiri SetAssortment of premium nigiri chosen by the chef$42
Sashimi Deluxe PlatterVariety of sashimi with seasonal garnishes$45

Classic Sushi Rolls

For lovers of tradition, Nobu’s Classic Sushi Rolls are timeless favorites that never go out of style. These rolls combine premium sushi rice with fresh fish, vegetables, and seaweed, crafted to deliver the authentic flavors of Japanese sushi. Options like the Tuna Roll, Salmon Roll, and California Roll provide familiar yet refined tastes that satisfy any sushi craving.

Each classic roll is balanced to highlight the harmony of ingredients—where the slight tang of vinegared rice meets the richness of the fish and the crunch of fresh cucumber or avocado. These rolls are perfect for a light yet fulfilling lunch, offering a clean and refreshing experience.

Dish NameDescriptionPrice (USD)
Tuna RollFresh tuna with sushi rice and seaweed$16
Salmon RollSalmon wrapped with rice and seaweed$15
California RollCrab, avocado, cucumber with rice and seaweed$14
Cucumber RollSimple cucumber roll with sushi rice and seaweed$12

Specialty Rolls

Nobu’s Specialty Rolls are where innovation meets tradition. These rolls elevate sushi into a creative art form, combining unexpected flavors and textures that surprise and delight the palate. Think of the Spicy Tuna Roll with a kick of heat from spicy mayo, or the Dragon Roll featuring eel, avocado, and tempura crunch for layers of taste and texture.

Each specialty roll is thoughtfully designed to offer a unique experience that goes beyond the basics, incorporating Nobu’s signature sauces and garnishes. These rolls are perfect for diners looking to explore bold flavors and enjoy sushi with a contemporary twist.

Dish NameDescriptionPrice (USD)
Spicy Tuna RollTuna mixed with spicy mayo, cucumber, and scallions$18
Dragon RollEel, avocado, cucumber with tempura crunch$22
Rainbow RollCalifornia roll topped with assorted fresh fish$24
Dynamite RollTempura shrimp, spicy sauce, and avocado$20

Signature Main Courses

The Main Courses at Nobu are designed to deliver a satisfying and refined dining experience, offering something for every taste and preference. Whether you’re drawn to the rich flavors of grilled dishes, the delicate freshness of seafood, or the hearty appeal of meat and poultry, Nobu’s main courses combine impeccable technique with the finest ingredients. For those seeking plant-based options, the vegetarian dishes showcase creativity and balance, ensuring no guest feels left out.

Grilled & Seared Dishes

Grilling and searing are techniques Nobu excels at, bringing out bold flavors while preserving the natural essence of the ingredients. The Grilled Salmon is a standout, perfectly charred on the outside while remaining tender and juicy inside, often accompanied by seasonal vegetables that complement the fish’s richness. Another favorite is the Seared Wagyu Beef Tataki, thinly sliced and lightly seared to lock in the marbling’s flavor, served with a tangy ponzu sauce that cuts through the richness beautifully.

These dishes highlight Nobu’s ability to transform simple cooking methods into extraordinary plates, showcasing texture, depth, and freshness in every bite.

Dish NameDescriptionPrice (USD)
Grilled SalmonPerfectly grilled salmon with seasonal vegetables$32
Seared Wagyu Beef TatakiThinly sliced wagyu beef lightly seared, served with ponzu$42
Grilled Yellowtail CollarTender grilled yellowtail collar with a citrus soy glaze$35
Charred AsparagusGrilled asparagus with yuzu dressing$18

Seafood Specials

Seafood lovers are in for a treat with Nobu’s Seafood Specials, which celebrate the bounty of the ocean with sophisticated twists. The signature Miso-Marinated Black Cod is a must-try: it boasts a buttery texture and a subtly sweet miso glaze that caramelizes beautifully when cooked. For a lighter option, the Lobster Tempura offers crisp tempura batter around tender lobster meat, paired with a delicate dipping sauce that enhances but doesn’t overpower.

These specials reflect Nobu’s mastery in balancing flavors—highlighting the ocean’s best while layering in Japanese influences for a uniquely satisfying experience.

Dish NameDescriptionPrice (USD)
Miso-Marinated Black CodSignature black cod with sweet miso glaze$38
Lobster TempuraLightly battered lobster tempura with dipping sauce$45
Steamed Chilean Sea BassDelicate sea bass steamed with ginger and scallions$40
Grilled ScallopsTender scallops grilled with a light soy glaze$34

Meat & Poultry Options

Nobu’s meat and poultry selections bring boldness and depth to the lunch menu. The Chicken Teriyaki features tender grilled chicken glazed with Nobu’s signature teriyaki sauce, offering a perfect harmony of sweet and savory. For red meat lovers, the Grilled Short Ribs provide a smoky, rich flavor, often paired with seasonal sides to balance the hearty profile.

These dishes offer a satisfying alternative for those looking for robust flavors with the finesse Nobu is known for.

Dish NameDescriptionPrice (USD)
Chicken TeriyakiGrilled chicken glazed with Nobu’s signature teriyaki$28
Grilled Short RibsSmoky grilled short ribs served with seasonal sides$36
Roasted Duck BreastCrispy skin duck breast with citrus soy sauce$40
Pork Belly YakitoriSkewered pork belly grilled and glazed with tare sauce$30

Vegetarian Dishes

Nobu understands the importance of variety, and the vegetarian options reflect the same care and creativity as the rest of the menu. Dishes like Grilled Eggplant with Miso showcase how vegetables can be transformed into flavorful mains, with a rich, savory glaze that adds depth without heaviness. Seasonal vegetable medleys or tofu dishes are also thoughtfully prepared to balance texture and taste, ensuring a wholesome and delicious meal for vegetarian diners.

Dish NameDescriptionPrice (USD)
Grilled Eggplant with MisoEggplant glazed with rich miso sauce$18
Tofu SteakPan-seared tofu served with seasonal vegetables$20
Vegetable TempuraLightly battered seasonal vegetables fried to perfection$22
Seasonal Vegetable MedleyFresh vegetables sautéed with garlic and soy$18

Complete List of Lunch Sets & Combos

For those seeking a complete and balanced meal, the Nobu Lunch Menu offers thoughtfully designed Lunch Sets & Combos. These options bring together a variety of flavors and textures in one convenient package, allowing diners to experience a well-rounded meal without the need to choose individual dishes. Whether you prefer the traditional charm of bento boxes or want to indulge in a curated tasting menu, Nobu’s lunch sets provide an exceptional way to enjoy the restaurant’s signature flavors in style.

Bento Boxes

Nobu’s Bento Boxes are the perfect lunch solution for those who appreciate variety and balance. Each bento box combines several smaller portions of Nobu favorites, giving you a taste of multiple dishes in one elegant presentation. Typically, a bento box includes a mix of sushi or sashimi, a grilled or seared main, a seasonal side, and sometimes a small appetizer or salad.

The beauty of the bento box lies in its harmony—balancing flavors, textures, and colors to create a satisfying meal that feels thoughtfully composed. It’s ideal for business lunches, quick meals, or anyone wanting to sample a range of Nobu’s signature dishes without committing to just one. These sets are not only convenient but also highlight Nobu’s dedication to freshness, quality, and culinary artistry.

Bento Box NameDescriptionPrice (USD)
Classic Bento BoxSushi roll, grilled salmon, miso soup, seasonal salad$38
Seafood Bento BoxSashimi selection, tempura shrimp, seaweed salad$42
Vegetarian Bento BoxGrilled eggplant, vegetable tempura, tofu steak, salad$30
Deluxe Bento BoxAssorted sushi, black cod miso, steamed vegetables$50

Tasting Menus

For those who want to elevate their lunch experience, Nobu’s Tasting Menus offer a curated journey through the best of the Nobu Lunch Menu. These multi-course menus are expertly designed by the chef to showcase a variety of seasonal and signature dishes in a harmonious progression. From delicate appetizers to bold main courses and finishing with a light dessert, the tasting menu is an immersive culinary experience.

Tasting Menus at Nobu are perfect for diners who want to savor the full range of the restaurant’s flavors and textures, guided by the chef’s expertise. It’s an excellent choice for special occasions, food enthusiasts, or anyone looking to enjoy a leisurely and indulgent lunch. Each course is paired thoughtfully to balance taste and presentation, making the meal both memorable and satisfying.

Tasting Menu NameDescriptionPrice (USD)
Lunch Tasting Menu ASeasonal appetizers, chef’s selection sushi, grilled dish, dessert$60
Lunch Tasting Menu BExpanded course with sashimi, specialty rolls, main course, dessert$75
Vegetarian TastingSeasonal vegetable starters, tofu dishes, vegetable tempura, dessert$55

Nobu Sides & Accompaniments

No meal at Nobu is complete without carefully chosen sides and accompaniments that enhance and balance the main dishes. The Nobu Lunch Menu offers a variety of rice, noodles, salads, and vegetable dishes designed to complement the bold flavors of the main courses while adding their own subtle textures and tastes. These thoughtfully prepared sides ensure that every bite is well-rounded, refreshing, and satisfying.

Rice & Noodles

Rice and noodles are staples in Japanese cuisine, and Nobu elevates these humble ingredients with precision and care. The classic Steamed White Rice is a simple yet essential pairing, providing a neutral base that lets the bold flavors of Nobu’s main dishes shine. For those wanting something with a bit more texture and flavor, the Garlic Fried Rice offers a savory twist, with fragrant garlic and a hint of soy sauce that adds depth without overpowering.

Noodles also play a starring role as an accompaniment. The Cold Soba Noodles served with a light dipping sauce are perfect for a refreshing contrast to richer dishes, offering a chewy texture and subtle nuttiness. Meanwhile, the Yaki Udon, stir-fried thick wheat noodles with vegetables and a savory glaze, delivers a comforting and hearty side that pairs well with grilled meats and seafood.

Dish NameDescriptionPrice (USD)
Steamed White RiceFluffy, perfectly steamed white rice$6
Garlic Fried RiceFragrant rice stir-fried with garlic and soy sauce$8
Cold Soba NoodlesBuckwheat noodles served chilled with dipping sauce$10
Yaki UdonStir-fried thick wheat noodles with vegetables$12

Salads & Vegetables

Nobu’s salads and vegetable sides bring freshness and vibrancy to the table, balancing the richness of many main courses. The Seaweed Salad is a classic favorite, combining tender seaweed with sesame seeds and a light dressing, delivering a slightly sweet and tangy flavor that cleanses the palate. Another standout is the Sunomono Salad, a refreshing cucumber salad dressed with rice vinegar, which provides a crisp and tangy bite.

For those seeking warm vegetable options, the Grilled Asparagus with Yuzu Dressing offers a bright citrus note that complements its smoky char. Seasonal sautéed vegetables prepared with a touch of garlic and soy sauce are also available, highlighting Nobu’s commitment to fresh, high-quality produce.

Dish NameDescriptionPrice (USD)
Seaweed SaladFresh seaweed tossed with sesame seeds and light dressing$9
Sunomono SaladCrisp cucumber salad with rice vinegar dressing$8
Grilled AsparagusAsparagus grilled and dressed with tangy yuzu sauce$12
Seasonal Sautéed VegetablesFresh vegetables sautéed with garlic and soy$11

Desserts At Nobu

Ending a meal at Nobu is just as important as the start, and the Nobu Lunch Menu offers a selection of desserts that perfectly balance tradition and innovation. From authentic Japanese sweets that honor centuries-old recipes to Nobu’s own signature creations that add a modern twist, the dessert offerings provide a satisfying conclusion to your dining experience.

Traditional Japanese Sweets

Traditional Japanese desserts are known for their subtle sweetness and delicate flavors, often highlighting natural ingredients like red bean, matcha, and mochi. At Nobu, these sweets are crafted to preserve that elegant simplicity. One popular option is Matcha Green Tea Ice Cream, which offers a slightly bitter, earthy flavor balanced by creamy sweetness—a refreshing palate cleanser after a savory meal.

Another beloved traditional treat is Mochi, a soft, chewy rice cake often filled with sweet red bean paste or fresh fruit. Nobu’s mochi is light and airy, providing a gentle texture contrast that’s both satisfying and comforting. For a warm option, the Yuzu Sorbet delivers a bright citrus flavor with a clean, refreshing finish, perfect for those who want a lighter dessert.

Dessert NameDescriptionPrice (USD)
Matcha Green Tea Ice CreamCreamy ice cream with earthy, slightly bitter matcha flavor$10
MochiSoft rice cake filled with sweet red bean paste or fruit$9
Yuzu SorbetRefreshing citrus sorbet with bright yuzu flavor$8
AnmitsuTraditional jelly dessert with fruit and sweet syrup$11

Nobu Signature Desserts

Nobu’s signature desserts bring a creative flair to the table, combining Japanese ingredients with international influences to craft unique and memorable sweets. One standout is the Black Sesame Ice Cream, which has a rich, nutty flavor and creamy texture, offering a sophisticated twist on a classic frozen treat.

The Chocolate Wasabi Mousse is another innovative dessert, blending the deep richness of chocolate with a subtle hint of wasabi heat. This unexpected combination excites the palate and leaves a lasting impression, showcasing Nobu’s playful yet refined approach to dessert.

For those who prefer something fruity, the Yuzu Cheesecake is a perfect choice. It combines the tangy brightness of yuzu citrus with the smooth richness of cheesecake, creating a harmonious balance of flavors that feels both indulgent and refreshing.

Dessert NameDescriptionPrice (USD)
Black Sesame Ice CreamRich, nutty ice cream with creamy texture$12
Chocolate Wasabi MousseDecadent chocolate mousse with a hint of wasabi heat$14
Yuzu CheesecakeTangy yuzu citrus blended into smooth cheesecake$13
Sakura Panna CottaDelicate panna cotta infused with cherry blossom flavor$12

Signature Beverages at Nobu

A great meal is often elevated by the right beverage, and the Nobu Lunch Menu offers a carefully curated selection designed to complement the flavors and textures of its dishes. From exquisite sake and wine pairings to refreshing non-alcoholic options, Nobu ensures every guest finds the perfect drink to enhance their dining experience.

Sake & Wine Pairings

Sake, Japan’s traditional rice wine, holds a special place at Nobu, where it’s thoughtfully paired with the menu’s diverse offerings. The restaurant’s sake selection ranges from light and crisp to rich and full-bodied, allowing guests to find a match for both delicate sushi and bold grilled dishes. For example, a chilled Junmai Ginjo sake, known for its fruity and floral notes, pairs beautifully with sashimi and lighter seafood options, enhancing the freshness without overpowering the palate.

For those who prefer wine, Nobu offers a curated list featuring both Old World and New World selections that complement Japanese cuisine’s subtle flavors. A crisp Sauvignon Blanc or an elegant Chablis pairs well with seafood dishes, while a light Pinot Noir works wonderfully alongside grilled meats and poultry. The sommelier’s expertise ensures that each wine enhances the meal’s nuances, creating a harmonious dining experience.

Sake NameDescriptionSuggested PairingPrice (USD)
Junmai GinjoLight, fruity, and floral with a clean finishSashimi, light seafood$18 (glass)
DaiginjoPremium sake, fragrant and elegantGrilled dishes, richer seafood$25 (glass)
NigoriUnfiltered sake, creamy and slightly sweetSpicy rolls, tempura$15 (glass)
HonjozoSmooth and mild with subtle umamiSushi, chicken teriyaki$16 (glass)
Wine NameTypeDescriptionSuggested PairingPrice (USD)
Sauvignon BlancWhite WineCrisp, citrusy, refreshingSeafood, salads$14 (glass)
ChablisWhite WineElegant, mineral notesSushi, grilled fish$18 (glass)
Pinot NoirRed WineLight-bodied, fruityGrilled meats, poultry$20 (glass)
RoséRosé WineDry, fresh with berry notesAppetizers, lighter mains$16 (glass)

Non-Alcoholic Options

Nobu also provides a variety of non-alcoholic beverages crafted to refresh and cleanse the palate. The Yuzu Lemonade is a standout, blending the bright citrus flavor of yuzu with natural sweetness, offering a tangy and invigorating drink that pairs well with the entire menu.

For those seeking something soothing, Nobu’s selection of traditional Japanese teas, such as Genmaicha (green tea with roasted brown rice) and Hojicha (roasted green tea), offers earthy, warm flavors that complement both light and rich dishes. These teas are perfect for a calming break between courses or a gentle finish to the meal.

Additionally, Nobu offers freshly pressed juices and sparkling waters infused with subtle flavors like cucumber and mint, providing refreshing alternatives that satisfy any preference.

Beverage NameDescriptionPrice (USD)
Yuzu LemonadeRefreshing citrus drink with natural sweetness$8
Genmaicha TeaGreen tea blended with roasted brown rice$6
Hojicha TeaRoasted green tea with warm, nutty flavor$6
Cucumber Mint Sparkling WaterLightly flavored sparkling water$7
Fresh Pressed JuicesSeasonal fruit and vegetable juices$9

Frequently Asked Questions

What Are The Highlights Of The Nobu Lunch Menu?

The Nobu Lunch Menu is celebrated for its blend of traditional Japanese flavors with modern culinary innovation. You can expect standout dishes like the Miso-Marinated Black Cod, Nobu’s signature sushi and sashimi selections, and expertly grilled meats such as Wagyu beef. 

The menu also offers a range of Bento Boxes and tasting menus that allow you to enjoy a curated experience with multiple dishes. Whether you prefer lighter seafood options or hearty meat and vegetarian dishes, Nobu’s lunch offerings emphasize fresh, high-quality ingredients with elegant presentation.

Does Nobu Offer Vegetarian Options In Their Lunch Menu?

Yes, Nobu takes great care to include vegetarian options within their lunch menu. You’ll find dishes such as grilled eggplant with miso, tofu steak, vegetable tempura, and seasonal sautéed vegetables. These dishes are crafted with the same attention to flavor and presentation as the rest of the menu, ensuring a satisfying and balanced meal even if you don’t eat meat or seafood. You can also customize Bento Boxes to focus on vegetarian-friendly items.

Are There Lunch Set Menus Or Combos Available At Nobu?

Absolutely. Nobu offers Bento Boxes and tasting menus designed to provide a complete and balanced meal. Bento Boxes combine multiple smaller dishes, including sushi, grilled items, and seasonal sides, making it a convenient and elegant choice for lunch. 

The tasting menus offer a more curated and multi-course experience, ideal for those looking to explore a range of flavors and dishes. Both options allow you to enjoy a diverse Nobu experience without needing to order a la carte.

What Beverages Are Recommended To Pair With The Nobu Lunch Menu?

Nobu provides a thoughtfully curated beverage list to enhance your lunch. If you enjoy alcohol, their sake selections—ranging from light and floral Junmai Ginjo to richer Daiginjo—pair beautifully with sushi and grilled dishes. 

The wine list includes crisp whites like Sauvignon Blanc and elegant reds such as Pinot Noir, tailored to complement various menu items. For non-alcoholic options, Nobu offers refreshing drinks like yuzu lemonade, traditional Japanese teas (Genmaicha and Hojicha), and flavored sparkling waters, ensuring there’s something to suit every palate.

Is Nobu Suitable For Casual Lunches Or Special Occasions?

Nobu’s lunch menu is versatile enough to suit both casual dining and special occasions. The Bento Boxes and lighter sushi options make it perfect for a quick yet refined lunch during a busy day. 

Meanwhile, the tasting menus and signature dishes provide an elegant dining experience suitable for celebrations or business lunches. The sophisticated ambiance combined with the quality of the food ensures that whether you’re dining casually or marking a special moment, Nobu delivers a memorable and enjoyable meal.

Conclusion

The Nobu Lunch Menu offers a perfect balance of tradition and innovation, delivering a diverse selection that caters to every palate. From signature sushi and sashimi to expertly crafted grilled dishes and refreshing sides, each item is made with fresh, high-quality ingredients and presented with elegance.

Whether you choose a Bento Box for convenience, a tasting menu for a curated experience, or enjoy Nobu’s unique desserts and beverage pairings, the lunch menu promises a satisfying and memorable dining experience. Ideal for casual lunches or special occasions, Nobu ensures that every visit delights your senses and leaves you eager to return. Enjoy a lunch that’s as sophisticated as it is delicious—only at Nobu.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *