Magill Estate Kitchen Lunch Menu With Prices for 2025
Welcome to the Magill Estate Kitchen lunch menu, a thoughtfully curated offering that showcases the best of South Australian produce with a relaxed yet refined approach. Nestled at the foot of the Adelaide Hills and adjacent to the historic Penfolds Magill Estate Winery, this dining experience brings together contemporary Australian cuisine and exceptional regional ingredients. Whether you’re here for a leisurely weekday escape or a weekend treat, the Magill Estate Kitchen lunch menu is designed to offer vibrant, seasonal dishes that change regularly, celebrating the freshest local flavors.
With a focus on simplicity and quality, each plate is crafted to complement the award-winning wines of Penfolds, creating a perfect balance between food and wine. From elegant entrées to satisfying mains and indulgent desserts, this menu invites you to slow down, savour, and enjoy a truly memorable lunch surrounded by vineyard views and warm hospitality. Come and explore what makes this place special.
Magill Estate Kitchen Seasonal Lunch Menu With Prices
At Magill Estate Kitchen, the changing seasons are our inspiration. Our Seasonal Lunch Menu is a reflection of the freshest local ingredients, carefully selected to bring you a delicious and balanced dining experience. Whether you’re planning a long lunch or a short escape, each dish has been created with intention—pairing simple elegance with bold flavors. Here’s a closer look at what you can expect when you dine with us.
Entrée
The lunch experience begins with a thoughtful selection of entrées that set the tone for the meal. These dishes are light, fresh, and crafted to awaken the palate. Seasonal greens, pickled elements, and house-made condiments feature strongly, offering both vibrant color and depth of flavor. Whether you’re after a quick bite to begin or something more adventurous, our entrée selection invites you to slow down and enjoy.
| Dish Name | Description | Price (AUD) |
| Garden Pea Velouté | Smooth pea soup with mint oil and crème fraîche | $18 |
| Duck Liver Parfait | Served with toasted brioche and fig jam | $22 |
| Pickled Beetroot Salad | With whipped goat cheese and candied walnuts | $20 |
Cold Starters
Cold starters highlight the best produce of the moment. Expect things like heirloom tomatoes paired with soft cheeses, citrus-cured ocean trout, or delicately seasoned tartares. These dishes are perfect for warmer months when freshness is key. Plated with precision, cold starters at Magill Estate Kitchen offer a cool, clean start to your lunch journey, often featuring herbs and edible flowers straight from our garden.
| Dish Name | Description | Price (AUD) |
| Citrus-Cured Ocean Trout | Served with dill crème, radish, and salmon roe | $24 |
| Heirloom Tomato Salad | With burrata, basil oil, and aged balsamic | $21 |
| Tuna Tartare | Yellowfin tuna, avocado mousse, and sesame crisps | $26 |
Warm Starters
When the weather cools or your appetite grows, warm starters step in to offer comfort and richness. These might include sautéed local mushrooms on grilled sourdough, pork belly with apple compote, or lightly spiced pumpkin soup. The balance of texture and seasoning in each dish ensures that warmth doesn’t mean heaviness—it’s all about flavor and finesse.
| Dish Name | Description | Price (AUD) |
| Sautéed Mushrooms on Sourdough | With truffle oil and shaved pecorino | $22 |
| Crispy Pork Belly | Served with apple compote and pickled fennel | $25 |
| Roasted Pumpkin Soup | With spiced crème fraîche and toasted pepitas | $19 |
Main Course
Moving into the main course, our Seasonal Lunch Menu truly shines. With a clear emphasis on balance and variety, we offer something for every palate—meat lovers, seafood fans, and vegetarians alike. Each main dish is designed to stand on its own while complementing the selection of Penfolds wines available next door.
Meat
Our meat dishes focus on ethically sourced, premium cuts. Think slow-cooked lamb shoulder served with minted peas, or free-range chicken breast with creamy polenta and roasted root vegetables. Each meat dish is crafted with respect for the ingredient and an emphasis on full, comforting flavors.
| Dish Name | Description | Price (AUD) |
| Slow-Cooked Lamb Shoulder | With minted peas, jus, and crushed potatoes | $38 |
| Free-Range Chicken Breast | Served with creamy polenta and roasted root vegetables | $36 |
| Chargrilled Beef Sirloin | With horseradish cream and red wine jus | $42 |
Seafood
Seafood lovers will find elegant and creative options. From grilled King George whiting with fennel salad to butter-poached prawns on a bed of risotto, the seafood mains are light yet satisfying. We pride ourselves on using sustainably caught local fish, prepared with techniques that bring out their natural sweetness and texture.
| Dish Name | Description | Price (AUD) |
| Grilled King George Whiting | With fennel salad and citrus vinaigrette | $39 |
| Butter-Poached Prawns | On saffron risotto with lemon zest and herb oil | $40 |
| Pan-Seared Barramundi | With romesco sauce and grilled zucchini | $37 |
Vegetarian
Our vegetarian dishes are anything but an afterthought. We celebrate plant-based ingredients by layering textures and flavors that surprise and delight. Expect dishes like roasted cauliflower with tahini and pomegranate, or handmade ricotta gnocchi with wild mushrooms and sage butter. These mains are rich in both flavor and presentation, ensuring a fulfilling meal for all guests.
| Dish Name | Description | Price (AUD) |
| Roasted Cauliflower | With tahini, pomegranate, and almond dukkah | $32 |
| Ricotta Gnocchi | With wild mushrooms, sage butter, and parmesan | $34 |
| Stuffed Zucchini Blossoms | With ricotta, herbs, and tomato coulis | $33 |
Sides
To round out the experience, our selection of sides is designed to share—or not. From hand-cut fries with aioli to seasonal greens dressed in lemon vinaigrette, our sides are simple, fresh, and perfectly balanced. They’re a great way to complement your main course or add a little something extra to your table.
| Dish Name | Description | Price (AUD) |
| Hand-Cut Fries | Served with aioli | $10 |
| Seasonal Greens | Dressed with lemon vinaigrette | $12 |
| Roasted Baby Carrots | With honey glaze and sesame seeds | $14 |
Magill Estate Kitchen Chef’s Tasting Menu With Prices
For those looking to truly immerse themselves in the culinary philosophy of Magill Estate Kitchen, the Chef’s Tasting Menu offers a refined and unforgettable journey. Designed to showcase the creativity, technique, and seasonality that define our kitchen, this multi-course experience highlights the very best of what our region and team have to offer.
Each element on the Chef’s Tasting Menu is carefully curated, reflecting not only the freshest produce available but also the vision of our chefs. It’s more than just a meal—it’s a narrative told through flavor, texture, and thoughtful presentation.
Course Options
The tasting menu typically includes five to seven courses, starting with lighter dishes and progressing through to rich mains and delicate desserts. While the offerings change regularly with the seasons, you can expect a thoughtful progression—perhaps starting with something like a citrus-cured fish, moving through a silky pasta or slow-cooked protein, and finishing with a dessert that balances sweetness and surprise.
For vegetarian guests, a dedicated tasting path is available, showcasing creative plant-based alternatives that do not compromise on complexity or satisfaction.
Each dish in the lineup is crafted with care, often featuring house-fermented elements, local farm produce, and culinary techniques that elevate simple ingredients to something truly special. From the first bite to the last, the tasting menu is an experience that encourages you to slow down, engage your senses, and enjoy the story unfolding on each plate.
| Course | Example Dish | Description |
| Amuse-Bouche | Beetroot Crisp with Goat Cheese Mousse | A small, elegant bite to awaken the palate |
| First Course | Citrus-Cured Hiramasa Kingfish | With avocado purée, radish, and yuzu dressing |
| Second Course | House-Made Ricotta Gnocchi | Served with wild mushrooms and sage butter |
| Third Course | Pan-Seared Duck Breast | With charred leek, rhubarb glaze, and jus |
| Fourth Course | Wagyu Beef Short Rib | Slow-cooked, with smoked potato purée and gremolata |
| Pre-Dessert | Cucumber & Mint Granita | A refreshing palate cleanser |
| Dessert | Dark Chocolate Ganache | With blood orange gel, hazelnut crumb, and vanilla Chantilly |
| Vegetarian Option | Roasted Cauliflower Steak | With tahini dressing, pomegranate, and almond dukkah |
Wine Pairings
To elevate the tasting experience even further, expertly matched wine pairings are available, curated by our in-house sommelier in collaboration with the Penfolds winery team. Each pour is selected to complement and enhance the flavors of the dish it accompanies, drawing out nuances you might otherwise miss.
The pairing may include some of Penfolds’ most iconic wines, offering an opportunity to discover rare vintages and hidden gems from their cellar. From crisp whites and textured rosés to bold reds and sweet late harvest selections, the wine journey is just as carefully considered as the food.
| Course | Wine Pairing | Description |
| Amuse-Bouche | Penfolds Max’s Rosé | Light, crisp, complements fresh flavors |
| First Course | Penfolds Bin 311 Chardonnay | Bright acidity to match the citrus-cured fish |
| Second Course | Eden Valley Riesling | Floral and dry, pairs well with creamy gnocchi |
| Third Course | Penfolds Bin 23 Pinot Noir | Elegant and earthy to match the duck |
| Fourth Course | Penfolds St Henri Shiraz | Rich and smooth, ideal with the Wagyu short rib |
| Dessert | Penfolds Fortified Grandfather Tawny | Sweet, nutty, and luxurious with chocolate |
| Non-Alcoholic | House-Made Apple & Thyme Spritz | Light and herbal, available as an alternative pairing |
Magill Estate Kitchen Desserts Items
No meal at Magill Estate Kitchen is truly complete without a sweet finale. Whether you’re after something rich and indulgent or light and refreshing, our dessert menu is designed to leave a lasting impression. Each creation showcases the same attention to detail and seasonal inspiration found throughout our entire offering, combining classic techniques with modern twists.
Dessert at Magill is more than just the last course—it’s a celebration of creativity, flavor, and craftsmanship.
Signature Desserts
Our signature desserts are crafted in-house by our talented pastry team and change with the seasons to reflect the freshest ingredients. You might find a silky dark chocolate ganache paired with blood orange gel and hazelnut crumb in cooler months, or a lemon verbena panna cotta with poached peaches and almond tuile as the weather warms.
Textures and contrasts are key—expect crisp, smooth, creamy, and crunchy elements harmonized into a single, beautifully plated dish. Another guest favorite is our honeycomb semifreddo, served with roasted figs and a drizzle of estate honey—simple, elegant, and unforgettable.
We also offer gluten-free and dairy-free dessert options without compromising on flavor or finesse, so every guest can end their meal on a high note.
Whether you choose one for yourself or a few to share, our desserts are designed to be savored slowly, alongside a coffee, digestif, or even a final splash of Penfolds Tawny.
| Dish Name | Description | Price (AUD) |
| Dark Chocolate Ganache | With blood orange gel, hazelnut crumb, and vanilla Chantilly | $18 |
| Lemon Verbena Panna Cotta | Served with poached peaches and almond tuile | $17 |
| Honeycomb Semifreddo | With roasted figs and estate honey drizzle | $19 |
| Spiced Apple Tarte Tatin | With calvados caramel and crème fraîche ice cream | $18 |
| Coconut Tapioca Pudding | With mango, passionfruit, and lime leaf syrup (gluten- and dairy-free) | $16 |
Cheese Selection
For those who prefer a savory finish, our cheese selection offers a perfectly balanced alternative to sweets. Hand-selected from some of Australia’s most respected producers and a few imported standouts, the cheeses are served with house-made lavosh, seasonal fruit, and estate-made preserves.
Options typically include a soft brie or camembert, a sharp cheddar or aged gouda, and a bold blue—all chosen for their unique flavor profiles and how they complement our wine offering. Whether paired with a glass of fortified wine or enjoyed simply on their own, the cheeses offer a satisfying, sophisticated end to your dining experience.
| Cheese Type | Description | Price (AUD) |
| Soft Cheese | Brie-style Australian cheese, creamy and earthy | $9 |
| Aged Cheese | 24-month aged cheddar with a crumbly texture and sharp flavor | $9 |
| Blue Cheese | Bold and tangy blue with a creamy texture and deep character | $9 |
| Mixed Cheese Board | Selection of 3 cheeses with lavosh, preserves, and seasonal fruit | $26 |
Magill Estate Kitchen Beverages
At Magill Estate Kitchen, the beverage selection is carefully crafted to complement every dish and elevate your dining experience. Whether you’re enjoying a leisurely lunch or a special evening meal, our diverse drink offerings promise something for every palate. From fine wines and inventive cocktails to refreshing non-alcoholic options, there’s a perfect sip waiting for you.
Wines by the Glass
Our wines by the glass feature a thoughtfully curated selection of Penfolds’ finest labels alongside local and international varietals. Whether you prefer a crisp white, a light rosé, or a bold red, you can expect superb quality in every pour. Seasonal changes influence the lineup, ensuring the wines stay fresh and vibrant to match our kitchen’s menu.
For those who appreciate exploring different wine styles, our sommelier is always happy to recommend pairings tailored to your meal. From the delicate citrus notes of a Riesling to the rich complexity of a Shiraz, each glass is poured to enhance your flavor journey.
| Wine Name | Description | Price (AUD) |
| Penfolds Bin 311 Chardonnay | Crisp, vibrant with citrus and stone fruit notes | $18 |
| Penfolds Max’s Rosé | Light, fresh, with strawberry and floral hints | $17 |
| Penfolds Bin 23 Pinot Noir | Elegant, medium-bodied with cherry and spice | $22 |
| Penfolds St Henri Shiraz | Rich, full-bodied with dark berry and pepper | $25 |
| Sparkling NV | Fresh bubbles with apple and citrus aromas | $20 |
Cocktails
The cocktail menu at Magill Estate Kitchen is a showcase of creativity and balance. Crafted by expert mixologists, our cocktails feature both timeless classics and unique signature creations inspired by local ingredients.
Try the refreshing Estate Garden Gin & Tonic, infused with fresh herbs from our gardens, or the bold and smoky Smoked Negroni, made with artisanal bitters and barrel-aged vermouth. Each cocktail is designed to stimulate your senses and provide the perfect counterpoint to your meal.
Whether you’re looking for something light and citrusy or deep and robust, our cocktails offer a delightful array of options.
| Cocktail Name | Description | Price (AUD) |
| Estate Garden Gin & Tonic | Gin infused with fresh garden herbs, tonic, citrus | $20 |
| Smoked Negroni | Barrel-aged vermouth, artisanal bitters, smoky twist | $22 |
| Classic Margarita | Tequila, lime, triple sec, salted rim | $19 |
| Seasonal Fruit Mojito | Rum, fresh mint, lime, muddled seasonal fruits | $21 |
| Espresso Martini | Vodka, coffee liqueur, espresso, smooth and bold | $22 |
Non-Alcoholic Drinks
For guests seeking flavorful non-alcoholic options, our beverage program doesn’t disappoint. We offer a variety of fresh-pressed juices, herbal infusions, and bespoke mocktails made with the same care as our cocktails.
| Drink Name | Description | Price (AUD) |
| Cucumber & Mint Cooler | Refreshing blend of cucumber, mint, lime, and soda | $12 |
| Spiced Apple Shrub | Tart apple with warming spices, a complex mocktail | $14 |
| Fresh-Pressed Orange Juice | Straight from local orchards, pure and vibrant | $10 |
| Herbal Infusions | Selection of calming and aromatic herbal teas | $9 |
| Locally Roasted Coffee | Espresso, cappuccino, or flat white made with local beans | $5-$7 |
Dietary & Allergen Information At Magill Estate Kitchen
At Magill Estate Kitchen, we believe that exceptional dining should be accessible and enjoyable for everyone. We take great care in catering to a variety of dietary needs and allergies, ensuring that every guest can experience the full pleasure of our menu with confidence and ease.
Our team is committed to transparency and attentiveness when it comes to dietary requirements, so you can dine with peace of mind knowing that your health and preferences are respected.
Gluten-Free Options
We understand the importance of gluten-free dining, whether due to intolerance, allergy, or personal choice. Our kitchen offers a carefully curated selection of gluten-free dishes across all courses. From starters to desserts, many of our dishes are naturally gluten-free or can be adapted upon request.
Our chefs work diligently to prevent cross-contamination by using separate preparation areas and utensils for gluten-free meals. Popular gluten-free choices include our citrus-cured ocean trout starter, roasted pumpkin soup, and a range of meat and seafood mains. We also offer gluten-free bread and dessert options, so no one misses out on any part of the meal.
| Dish Name | Description |
| Citrus-Cured Ocean Trout | Served with dill crème, radish, and salmon roe |
| Roasted Pumpkin Soup | With spiced crème fraîche and toasted pepitas |
| Slow-Cooked Lamb Shoulder | With minted peas, jus, and crushed potatoes |
| Grilled King George Whiting | With fennel salad and citrus vinaigrette |
| Roasted Cauliflower | With tahini, pomegranate, and almond dukkah (without nuts) |
Vegan & Vegetarian Options
Magill Estate Kitchen proudly offers an array of thoughtfully designed vegan and vegetarian dishes that celebrate fresh, seasonal produce. Our plant-based options don’t simply substitute ingredients; they are crafted to deliver bold flavors and satisfying textures.
From the roasted cauliflower with tahini and pomegranate to the ricotta gnocchi made with wild mushrooms and sage butter, our menu offers plenty of delicious choices. We update our vegan and vegetarian selections regularly, inspired by the best seasonal ingredients, ensuring a diverse and vibrant dining experience.
| Dish Name | Description |
| Roasted Cauliflower | With tahini, pomegranate, and almond dukkah |
| Ricotta Gnocchi | With wild mushrooms, sage butter, and parmesan (vegetarian) |
| Stuffed Zucchini Blossoms | With ricotta, herbs, and tomato coulis (vegetarian) |
| Pickled Beetroot Salad | With whipped goat cheese and candied walnuts (vegetarian) |
| Seasonal Greens | Dressed with lemon vinaigrette |
Nut-Free Options
For guests with nut allergies or sensitivities, safety is paramount. We clearly identify nut-free dishes on our menu and take extra precautions in the kitchen to avoid cross-contact.
Many of our starters, mains, and sides are naturally free of nuts, and our staff are always ready to guide you through the menu or customize dishes to suit your needs. From hand-cut fries with aioli to the classic slow-cooked lamb shoulder, there are plenty of flavorful nut-free options to enjoy.
| Dish Name | Description |
| Garden Pea Velouté | Smooth pea soup with mint oil and crème fraîche |
| Duck Liver Parfait | Served with toasted brioche and fig jam |
| Free-Range Chicken Breast | Served with creamy polenta and roasted root vegetables |
| Pan-Seared Barramundi | With romesco sauce and grilled zucchini |
| Hand-Cut Fries | Served with aioli |
People Also Ask
What Can You Expect From the Magill Estate Kitchen Lunch Menu?
When you dine at Magill Estate Kitchen for lunch, you can expect a seasonal, locally inspired menu that showcases South Australia’s finest produce. The lunch offerings often include a variety of small plates and shared dishes that reflect modern Australian cuisine with refined techniques. Whether you’re craving fresh seafood, tender meats, or vibrant vegetarian options, each dish is thoughtfully crafted to highlight flavor and presentation. The menu changes regularly to reflect seasonal ingredients, so each visit offers something new and exciting.
Are There Vegetarian or Vegan Options Available on the Lunch Menu?
Yes, the Magill Estate Kitchen lunch menu typically includes vegetarian options and may accommodate vegan preferences upon request. The kitchen emphasizes seasonal vegetables and locally sourced produce, so you’ll often find plant-forward dishes that are just as flavorful and satisfying as the rest of the menu. It’s recommended that you mention dietary requirements when booking or upon arrival so the chefs can tailor your meal accordingly.
Can You Enjoy a Wine Pairing With Your Lunch?
Absolutely, wine is a key part of the Magill Estate Kitchen experience. Being located at the iconic Penfolds Winery, you have the unique opportunity to enjoy expertly curated wine pairings with your lunch. The knowledgeable staff can recommend specific Penfolds wines that complement each dish on the menu. Whether you prefer a light white, a bold red, or something sparkling, there’s a perfect match to enhance your dining experience.
How Long Does the Lunch Experience Typically Last?
The lunch experience at Magill Estate Kitchen is designed to be leisurely and enjoyable. Most guests spend around 1.5 to 2 hours dining, allowing plenty of time to savor each course and appreciate the stunning views of the vineyard. If you’re planning a special occasion or simply want to unwind, this relaxed pace makes the lunch service ideal for a memorable midday retreat.
Do You Need to Make a Reservation for Lunch?
It’s highly recommended that you make a reservation for lunch at Magill Estate Kitchen. Due to its popularity and limited seating, especially on weekends or during special events, booking ahead ensures you won’t miss out. You can make a reservation online through their website or by calling directly. Walk-ins are sometimes accepted, but availability cannot be guaranteed without a booking.
Conclusion
The Magill Estate Kitchen Lunch Menu offers a refined yet relaxed dining experience that perfectly blends seasonal South Australian produce with exceptional culinary craftsmanship. Set against the stunning backdrop of Penfolds’ historic vineyards, it’s the ideal spot for a long lunch, special celebration, or casual indulgence.
With options for all dietary preferences and expertly paired wines, every meal is a memorable journey of flavor. Whether you’re a local or visiting Adelaide, lunch at Magill Estate Kitchen promises more than just a meal—it’s a taste of the region’s finest in a truly iconic setting. Be sure to book ahead and let the kitchen treat you to a dining experience that’s as elegant as it is inviting.