Mandoon Estate Lunch Menu With Prices for 2025
Nestled in the heart of the Swan Valley, the Mandoon Estate Lunch Menu invites you to experience a delicious celebration of fresh, locally-sourced produce and bold, seasonal flavours. Whether you’re a first-time visitor or a regular guest, the menu is thoughtfully crafted to reflect the Estate’s passion for quality food and wine.
With a strong focus on modern Australian cuisine, each dish is designed to pair beautifully with Mandoon’s award-winning wines and craft beers, offering a dining experience that is both refined and relaxed.
From light, vibrant entrees to hearty main courses, the Mandoon Estate Lunch Menu offers something for every palate, set against the backdrop of the estate’s stunning vineyard views. Perfect for a casual lunch, a long afternoon with friends, or a special occasion, this menu captures the essence of the Swan Valley’s rich culinary heritage. Discover why locals and visitors alike return time and again for a taste of Mandoon.
Mandoon Estate Starters Menu With Prices
The perfect meal begins with the perfect introduction, and at Mandoon Estate, the Starters section sets the tone with flair. Thoughtfully curated to awaken the palate, our starters bring together the best of seasonal ingredients, artisan preparation, and creative flair.
Whether you’re in the mood for something fresh and light, warm and comforting, or shareable and social, there’s something here to entice every appetite. Pair any starter with a crisp white or a delicate rosé from our award-winning wine list, and you’re in for a truly memorable beginning.
Cold Starters
For those who prefer a refreshing start, our cold starters offer a beautifully balanced mix of texture, flavour, and finesse. Think house-cured salmon with citrus segments and dill crème fraîche, or a heritage tomato and burrata salad drizzled with estate olive oil.
Each dish is designed to highlight the freshness of the ingredients while remaining light enough to whet your appetite without overwhelming it. Cold starters are perfect for a sunny day on the lawn or a relaxed afternoon in the cellar door restaurant.
| Dish Name | Description | Key Ingredients | Pairing Suggestion | Price (AUD) |
| House-Cured Salmon | Light and refreshing with citrus and dill | Salmon, citrus segments, dill crème fraîche | Crisp white wine, delicate rosé | $22 |
| Heritage Tomato & Burrata | Fresh salad drizzled with estate olive oil | Heritage tomatoes, burrata, estate olive oil | Crisp white wine, delicate rosé | $20 |
Hot Starters
Warm up with our selection of hot starters, which showcase bold flavours and satisfying textures. From seared scallops on cauliflower purée to crispy pork belly with apple compote, these dishes strike the right balance between comfort and sophistication.
They’re ideal for those looking to enjoy a heartier beginning to their meal or as a way to sample some of the Estate’s more robust culinary expressions before diving into a main course. Each hot starter is carefully plated and served at the perfect temperature for peak enjoyment.
| Dish Name | Description | Key Ingredients | Serving Temperature | Price (AUD) |
| Seared Scallops | Bold flavours on a smooth cauliflower purée | Scallops, cauliflower purée | Hot, perfectly plated | $28 |
| Crispy Pork Belly | Comforting with apple compote | Pork belly, apple compote | Hot, perfectly plated | $26 |
Shared Plates
Dining at Mandoon is as much about connection as it is about cuisine, and our shared plates reflect that spirit. Designed for the table, these dishes encourage conversation, laughter, and the joy of shared experience.
Try our charcuterie board with artisan meats and cheeses, marinated olives, and crusty sourdough, or our signature lamb ribs with sticky glaze and pickled vegetables. These generous portions are ideal for couples or groups looking to explore a variety of flavours together. It’s the perfect way to sample multiple dishes while enjoying the company of friends or family.
| Dish Name | Description | Key Ingredients | Ideal For | Price (AUD) |
| Charcuterie Board | Artisan meats, cheeses, olives, sourdough | Artisan meats, cheeses, marinated olives, sourdough | Couples or groups | $34 |
| Signature Lamb Ribs | Sticky glazed ribs with pickled vegetables | Lamb ribs, sticky glaze, pickled vegetables | Couples or groups | $36 |
Mandoon Estate Mains Dishes with Prices
The heart of the Mandoon Estate Lunch Menu lies in its carefully crafted Mains—where bold flavours, premium local produce, and refined cooking techniques come together on the plate. Whether you’re craving the fresh taste of the ocean, the richness of perfectly cooked meats, or the wholesome satisfaction of a plant-based dish, our mains are designed to impress.
With a strong focus on seasonal ingredients and thoughtful pairings, each dish is a testament to our passion for showcasing the best of the Swan Valley. Every plate is served with care, offering something for every taste and every occasion.
Seafood
Our seafood mains are a celebration of freshness and balance. Expect beautifully seared fillets and vibrant accompaniments that let the quality of the ingredients shine through. A standout dish might include crispy skin barramundi served with fennel salad and a citrus beurre blanc, or grilled prawns paired with a spiced chickpea puree and heirloom carrots. Each seafood dish is carefully composed to bring out the natural sweetness and delicate textures of the ocean, often complemented by a zesty white wine or estate-made rosé.
| Dish Name | Description | Key Ingredients | Wine Pairing | Price (AUD) |
| Crispy Skin Barramundi | Seared fillet with fennel salad & citrus beurre blanc | Barramundi, fennel, citrus beurre blanc | Zesty white wine, estate rosé | $38 |
| Grilled Prawns | Served with spiced chickpea purée & heirloom carrots | Prawns, chickpeas, heirloom carrots | Zesty white wine, estate rosé | $42 |
Meat
For those who love rich, satisfying flavours, our meat mains deliver both comfort and elegance. Think slow-cooked lamb shoulder served with a minted pea mash and jus, or a perfectly grilled sirloin steak with duck fat potatoes and chimichurri. These dishes are all about depth and heartiness, but never at the expense of finesse.
With premium, locally-sourced cuts and carefully matched accompaniments, the meat options at Mandoon are ideal for those looking for a more robust and indulgent main course. A bold red from our cellar completes the experience.
| Dish Name | Description | Key Ingredients | Wine Pairing | Price (AUD) |
| Slow-Cooked Lamb Shoulder | Served with minted pea mash & jus | Lamb shoulder, minted peas, jus | Bold red wine | $40 |
| Grilled Sirloin Steak | Accompanied by duck fat potatoes & chimichurri | Sirloin steak, duck fat potatoes, chimichurri | Bold red wine | $45 |
Vegetarian
Our vegetarian mains are anything but an afterthought. Designed with creativity and respect for the ingredients, these dishes are vibrant, nourishing, and full of character. You might find a roasted pumpkin and quinoa salad with whipped feta and pepitas, or a wild mushroom risotto finished with truffle oil and shaved parmesan.
Each dish is crafted to satisfy vegetarians and meat-eaters alike, with textures and flavours that are deeply satisfying. Pair with a crisp white or a light-bodied red for a truly balanced experience.
| Dish Name | Description | Key Ingredients | Wine Pairing | Price (AUD) |
| Roasted Pumpkin & Quinoa Salad | With whipped feta & pepitas | Pumpkin, quinoa, whipped feta, pepitas | Crisp white or light-bodied red | $32 |
| Wild Mushroom Risotto | Finished with truffle oil & shaved parmesan | Mushrooms, truffle oil, parmesan | Crisp white or light-bodied red | $34 |
Mandoon Estate Wood-Fired Pizzas
There’s something truly special about a wood-fired pizza—crisp, smoky, and full of flavour—and at Mandoon Estate, our Wood-Fired Pizzas are a standout favourite on the lunch menu. Baked to perfection in our traditional wood-fired oven, each pizza features a light, blistered crust with just the right amount of char, providing that irresistible crunch and chew. Topped with premium, locally-sourced ingredients, our pizzas strike a perfect balance between simplicity and indulgence.
Whether you’re after a classic or something more adventurous, there’s a variety to suit every palate. From the timeless appeal of a Margherita with fresh basil and buffalo mozzarella to bold flavour combinations like prosciutto, rocket, and truffle oil, each pizza is made fresh to order. Vegetarian options are also thoughtfully crafted, with toppings like roasted vegetables, feta, and herb pesto.
Ideal for sharing or enjoying solo, these pizzas are perfect for a relaxed lunch overlooking the vineyards or as part of a longer, grazing-style meal. They also pair beautifully with a chilled glass of Mandoon’s estate-grown wine or a refreshing house-brewed beer. Whether you’re soaking up the sun on the lawn or dining in the restaurant, the wood-fired pizzas at Mandoon Estate offer a casual yet flavourful slice of the Swan Valley experience.
| Pizza Name | Description | Key Ingredients | Price (AUD) | Pairing Suggestion |
| Margherita | Classic pizza with fresh basil and creamy buffalo mozzarella | Tomato sauce, buffalo mozzarella, fresh basil | $24 | Estate-grown white wine or rosé |
| Prosciutto & Rocket | Bold flavours with prosciutto, fresh rocket, and truffle oil | Prosciutto, rocket, truffle oil | $28 | Estate-grown red wine or beer |
| Roasted Vegetable | Vegetarian option with seasonal roasted vegetables, feta, and herb pesto | Roasted vegetables, feta, herb pesto | $26 | Crisp white or light beer |
Mandoon Estate Sides Items
No meal is complete without the perfect supporting cast, and the Sides at Mandoon Estate are crafted to complement and elevate every main dish on the menu. Designed with the same attention to detail as our mains and starters, each side brings balance, flavour, and a touch of creativity to the table. Whether you’re adding a little extra to your meal or creating a shared dining experience, our sides are the ideal addition.
Expect a thoughtful mix of fresh, seasonal vegetables and comforting favourites. From hand-cut rosemary fries that are golden and crispy to garden-fresh salads bursting with colour and crunch, every side is made using high-quality ingredients sourced from local producers wherever possible.
Dishes like roasted root vegetables with herb butter or sautéed greens with garlic and lemon offer both substance and flavour, perfect for those looking to round out their plate with something wholesome and satisfying.
| Side Dish | Description | Key Ingredients | Price (AUD) |
| Hand-Cut Rosemary Fries | Golden, crispy fries tossed with fresh rosemary | Potatoes, rosemary, sea salt | $12 |
| Garden-Fresh Salad | Colourful salad with seasonal greens and crisp veggies | Mixed greens, seasonal vegetables | $14 |
| Roasted Root Vegetables | Seasonal root vegetables roasted with herb butter | Carrots, beetroot, parsnip, herb butter | $16 |
| Sautéed Greens | Fresh greens sautéed with garlic and a hint of lemon | Seasonal greens, garlic, lemon | $15 |
Mandoon Estate Kids Menu Highlights
At Mandoon Estate, we believe every member of the family should enjoy a memorable dining experience—even the littlest ones. That’s why our Kids Menu is thoughtfully crafted to offer younger guests the same quality and care found in the rest of our menu, with options that are both delicious and child-friendly. Whether you’re visiting for a relaxed family lunch or celebrating a special occasion, our kids’ offerings make it easy for everyone to enjoy their time at the Estate.
The menu features a range of favourites that are sure to please even the pickiest eaters. Think crispy chicken tenders with golden fries, cheesy wood-fired pizzas with simple toppings, or classic spaghetti with a rich tomato sauce. Each dish is made fresh, using the same premium ingredients we serve to our adult guests—ensuring flavour, nutrition, and satisfaction all in one.
Portion sizes are just right for smaller appetites, and we’re happy to accommodate dietary needs or preferences wherever possible. To finish things off, little ones can enjoy a scoop of gelato or a sweet treat to round out their meal. With spacious outdoor areas and a welcoming, family-friendly atmosphere, Mandoon Estate is the perfect spot for a relaxed and enjoyable day out. Our Kids Menu helps make sure everyone at the table leaves happy.
| Dish | Description | Price |
| Chicken Tenders & Fries | Crispy chicken strips served with fries | $12 |
| Mini Margherita Pizza | Classic cheese and tomato on wood-fired base | $11 |
| Spaghetti Napoli | Pasta with rich tomato sauce and parmesan | $12 |
| Fish & Chips | Lightly battered fish with fries | $13 |
| Kids Cheese Burger & Fries | Beef patty, cheese, soft bun, served with fries | $13 |
| Scoop of Gelato | Choice of vanilla, chocolate, or strawberry | $5 |
Mandoon Estate Desserts Options
No meal at Mandoon Estate is truly complete without indulging in one of our delectable Desserts. Crafted with the same passion and attention to quality as the rest of the menu, our dessert offerings provide a sweet and satisfying finale to your lunch experience. Whether you’re after a rich, chocolatey treat or something light and fruity, there’s a dessert to suit every craving.
From classic favorites like sticky date pudding drizzled with caramel sauce to a refreshing lemon tart topped with fresh berries, each dish is made using fresh, locally-sourced ingredients. Seasonal variations also feature regularly, ensuring that every visit offers something new and exciting. Our desserts pair perfectly with a glass of dessert wine or a smooth coffee, making them ideal for lingering over with friends and family.
| Dessert | Description | Price |
| Sticky Date Pudding | Warm pudding with caramel sauce and whipped cream | $12 |
| Lemon Tart | Tangy lemon tart topped with fresh seasonal berries | $11 |
| Chocolate Fondant | Rich molten chocolate cake served with vanilla ice cream | $13 |
| Pavlova | Crisp meringue base topped with whipped cream and fresh fruit | $12 |
| Cheese Plate | Selection of local cheeses served with crackers and chutney | $14 |
Beverages At Mandoon Estate
At Mandoon Estate, our beverage selection is carefully curated to enhance your dining experience and showcase the best of the Swan Valley. Whether you’re a wine enthusiast, a craft beer lover, or prefer refreshing non-alcoholic options, our diverse drinks menu caters to every taste and occasion. Each beverage is chosen to pair beautifully with our food offerings, ensuring your lunch or dinner is perfectly complemented from the first sip to the last drop.
Wines
Our estate-grown wines are a highlight of the Mandoon experience, reflecting the unique terroir and climate of the Swan Valley. From crisp whites to bold reds and elegant sparkling wines, there’s a perfect pour for every preference.
White Wines
Mandoon Estate’s white wines are vibrant and refreshing, crafted to bring out bright fruit flavours and lively acidity. The Chardonnay is a standout, offering notes of citrus, stone fruit, and subtle oak that create a creamy yet crisp finish. Our Sauvignon Blanc delivers fresh tropical fruit and herbaceous aromas, making it an ideal match for seafood and lighter dishes. The Riesling is beautifully aromatic with floral and citrus notes, perfect for those seeking a lighter, crisp white with a clean finish.
| Wine | Description | Price (per glass) |
| Chardonnay | Citrus and stone fruit with subtle oak | $12 |
| Sauvignon Blanc | Tropical fruit and fresh herbaceous notes | $11 |
| Riesling | Floral, crisp, and clean finish | $10 |
Red Wines
For lovers of reds, Mandoon Estate presents a range of varietals that combine complexity with approachability. The Shiraz is rich and full-bodied, with blackberry and plum notes layered with hints of spice and smooth tannins. The Cabernet Sauvignon is bold and structured, showcasing dark fruits, mint, and subtle oak—a great partner to hearty meat mains. Our Pinot Noir offers a lighter style with delicate red berry flavours and silky texture, pairing wonderfully with poultry and vegetarian dishes.
| Wine | Description | Price (per glass) |
| Shiraz | Bold blackberry and plum with spicy hints | $14 |
| Cabernet Sauvignon | Full-bodied, dark fruit, mint, and oak notes | $15 |
| Pinot Noir | Light-bodied with red berry flavours | $13 |
Rosé & Sparkling
Perfect for celebrations or sunny afternoons, our rosé and sparkling wines offer freshness and elegance. The rosé bursts with strawberry and watermelon flavours balanced by crisp acidity, ideal for sipping on the lawn or alongside light meals. Our sparkling wines feature fine bubbles and bright citrus notes, delivering a refreshing and sophisticated finish that pairs well with a variety of dishes from starters to desserts.
| Wine | Description | Price (per glass) |
| Rosé | Strawberry and watermelon with crisp acidity | $12 |
| Sparkling Brut | Fine bubbles with bright citrus flavours | $14 |
Beers & Ciders
Beyond wines, Mandoon Estate offers a selection of craft beers and ciders brewed locally with care and creativity. Our pale ales are light and refreshing, perfect alongside wood-fired pizzas or shared plates. For something richer, darker stouts and porters bring deep, robust flavours that complement more indulgent mains. Our ciders, made from fresh apples and pears, are crisp and fruity with just the right balance of sweetness and tartness, offering a great gluten-free option for those looking for something light and effervescent.
| Beverage | Description | Price |
| Pale Ale | Light, refreshing, pairs well with pizzas | $9 (pint) |
| Stout | Rich, robust, pairs well with hearty mains | $10 (pint) |
| Apple Cider | Crisp, fruity, balanced sweetness and tartness | $9 (glass) |
| Pear Cider | Light, sparkling, gluten-free option | $9 (glass) |
Non-Alcoholic Drinks
Recognizing the diverse preferences of our guests, Mandoon Estate offers a thoughtful range of non-alcoholic beverages. From freshly brewed coffees and a variety of herbal teas to handcrafted mocktails made with fresh juices and natural ingredients, there’s something for everyone.
Our mocktails are especially popular, blending vibrant flavours like citrus, berries, and herbs into refreshing, alcohol-free cocktails that feel just as special as their spirited counterparts. Additionally, sparkling water, fresh seasonal juices, and classic soft drinks provide simple, satisfying options for any time of day.
| Drink | Description | Price |
| Freshly Brewed Coffee | Espresso, latte, cappuccino options | $4 – $6 |
| Herbal Tea Selection | Variety of classic and herbal blends | $5 |
| House-made Mocktails | Fresh juices and natural ingredients | $9 |
| Sparkling Water | Chilled and refreshing | $5 |
| Seasonal Juices | Freshly squeezed fruit juices | $7 |
Coffee & Tea
To round out your meal or simply enjoy a moment of relaxation, Mandoon Estate serves expertly brewed coffee and a selection of premium teas. Whether you prefer a bold espresso, a creamy latte, or a soothing cup of herbal tea, our baristas take pride in every cup. Our tea selection features both classic and herbal blends, perfect for unwinding or complementing dessert. Enjoy your coffee or tea in the cozy indoor seating or on the picturesque outdoor terraces overlooking the vineyards.
| Drink | Description | Price |
| Espresso | Bold, single shot coffee | $4 |
| Latte | Smooth coffee with steamed milk | $5 |
| Cappuccino | Espresso topped with frothy milk | $5 |
| Black Tea | Classic loose-leaf or bagged black tea | $5 |
| Herbal Tea | Selection of calming herbal blends | $5 |
Dietary & Allergen Information At Mandoon Estate
At Mandoon Estate, we’re committed to making dining a safe and enjoyable experience for everyone. We understand that dietary needs and allergies are important considerations when choosing what to eat, and our team takes great care to accommodate a wide range of requirements. Whether you follow a specific diet, have food intolerances, or allergies, our kitchen works closely with you to ensure your meal is prepared with care and attention to detail.
Our menu clearly highlights dishes that are vegetarian, vegan, gluten-free, or dairy-free, making it easier for guests to find options that suit their lifestyle. For those with allergies, our staff is trained to handle common allergens such as nuts, shellfish, gluten, and eggs, and we take precautions to minimize cross-contamination. We encourage guests to inform us of any dietary restrictions or allergies when making a reservation or upon arrival, so we can tailor your meal accordingly.
FAQs
What Types Of Dishes Are Included In The Mandoon Estate Lunch Menu?
The Mandoon Estate Lunch Menu offers a diverse range of dishes designed to satisfy all tastes. You’ll find everything from fresh and vibrant starters, including both cold and hot options, to hearty mains featuring seafood, meat, and vegetarian choices.
The menu also highlights wood-fired pizzas, perfect for casual dining, alongside a variety of sides and shared plates. Desserts and a carefully curated beverage list, including estate wines and non-alcoholic drinks, complete the experience. The menu is thoughtfully crafted to reflect local ingredients and seasonal availability, ensuring freshness and quality in every dish.
Are There Options For Special Dietary Requirements On The Mandoon Estate Lunch Menu?
Yes, the Mandoon Estate Lunch Menu caters to a variety of dietary needs. Whether you’re vegetarian, vegan, gluten-free, or have food allergies, the menu clearly marks suitable dishes to make your choices easier. The kitchen staff takes allergy concerns seriously and are happy to accommodate special requests when you notify them in advance. You can expect fresh, locally sourced ingredients with options tailored to fit your dietary restrictions, allowing you to enjoy your meal with confidence and peace of mind.
Can I Enjoy The Mandoon Estate Lunch Menu With Children?
Absolutely! Mandoon Estate offers a dedicated Kids Menu designed to appeal to younger diners without compromising on quality. The menu includes familiar favourites like chicken tenders, mini pizzas, and pasta, all served in kid-friendly portions. It’s a perfect choice for families looking to enjoy a relaxed lunch together. The estate’s spacious and welcoming environment also makes it an ideal spot for families, with outdoor areas where kids can move around safely.
Does The Mandoon Estate Lunch Menu Change Seasonally?
Yes, the Mandoon Estate Lunch Menu is thoughtfully updated to reflect seasonal produce and local harvests. This means you can expect fresh, high-quality ingredients that showcase the best of each season. Seasonal changes help keep the menu exciting and varied, with new dishes or variations introduced regularly. This commitment ensures that your dining experience is always fresh, flavoursome, and connected to the local region.
How Can I Pair Drinks From Mandoon Estate With My Lunch Menu Choices?
Mandoon Estate offers an extensive beverage selection designed to complement the flavours of the lunch menu perfectly. Estate-grown wines, including whites, reds, rosé, and sparkling options, are carefully chosen to enhance your meal experience.
For example, crisp whites like Sauvignon Blanc pair well with seafood and lighter dishes, while full-bodied reds like Shiraz are ideal with meat mains. The estate’s craft beers and ciders provide refreshing alternatives, and there are also non-alcoholic drinks and expertly brewed coffee and tea. Staff are happy to assist with pairing suggestions to help you find the perfect drink to suit your palate and meal choice.
Conclusion
The Mandoon Estate Lunch Menu offers a delightful journey through fresh, locally inspired flavours that cater to a wide range of tastes and dietary needs. Whether you’re enjoying vibrant starters, hearty mains, wood-fired pizzas, or indulgent desserts, every dish is crafted with care and quality ingredients.
Paired with an impressive selection of estate wines, craft beers, or refreshing non-alcoholic options, your meal is sure to be memorable. Perfect for family gatherings, casual lunches, or special occasions, Mandoon Estate provides a warm and inviting atmosphere where food and drink come together beautifully. Experience the best of Swan Valley’s culinary scene with a lunch menu that celebrates both tradition and innovation in every bite.
